- sanitary environment
- Group Menu
- Various bento boxes at Oginoya
- Safety, Security and Quality Control
- unpolished rice bento
- Tori-no-momo Bento (Bento with Bird's Thumb)
- rice ball with chicken and burdock root
- rice ball with grilled fish paste and Japanese pepper
- Rice ball with salmon and scallion
- Touge no kamameshi
- Touge no kamameshi (Pulp mold container)
- beef and rice cooked over a mountain pass
- Touge no kamameshi
- Various products of Oginoya
- Chikaramoti of Usui Pass
- pickled vegetables pickled in sake lees
- candied apple of the mountain pass
- pickled small eggplant
- Jyoshu Beef Curry
- souffle cheesecake
- Kyoto Chestnut Dorayaki
- Kyo-Ka Soy Milk Green Tea Dorayaki
- Kyo-Ka Wasanbon Dorayaki
- Roasted tea dorayaki
- Kyo-ga Brown Sugar Dorayaki
- 荻野屋 Soba of mountain pass
- sweet bean jelly
- Reservations for Delivery
- Oginoya Company Profile
- Employment Opportunities
- Ekiben Fair
- Tohoku region (northernmost six prefectures of Honshu)
- Kanto region (inc. Tokyo, Kanagawa, Saitama, Gunma, Tochigi, Ibaraki and Chiba prefectures)
- Chubu region (inc. Aichi, Nagano, Shizuoka, Niigata, Toyama, Ishikawa, Fukui, Yamanashi and Gifu prefectures)
- Kinki region (inc. Osaka, Kyoto, Hyogo, Nara, Wakayama, Mie and Shiga prefectures)
- Store and Sales Information
- Ekiben Fair
- Tohoku region (northernmost six prefectures of Honshu)
- Kanto region (inc. Tokyo, Kanagawa, Saitama, Gunma, Tochigi, Ibaraki and Chiba prefectures)
- Chubu region (inc. Aichi, Nagano, Shizuoka, Niigata, Toyama, Ishikawa, Fukui, Yamanashi and Gifu prefectures)
- Kinki region (inc. Osaka, Kyoto, Hyogo, Nara, Wakayama, Mie and Shiga prefectures)
- Event Sales Information
- Store List
- Ekiben Fair
- Various brands of Oginoya
- For visitors to Yokokawa, Suwa and Nagano area
- How to cook rice using a pots
- Questions or Inquiries
- Oginoya's Recommended Recipes
- Kiritanpo ototo nabe
- Butter Chicken Curry
- Potatoes au gratin made in a mini kettle
- Chicken with grated radish
- Udon cooked with curry topping
- aqua pazza
- onion gratin soup
- Mushrooms steamed in a kettle
- Shrimp Doria
- bread au gratin
- flamenca egg
- Grilled Chicken with Herbs
- roast pork
- pot roast curry
- Pot-au-feu with cabbage and sausage
- Shrimp Mushroom Ajillo
- Steamed scallion with white wine
- Shrimp and Mushroom Royale Style
- rice cooked with wild vegetables and bamboo shoots
- Chicken and rice cooked in Chinese style
- oven-baked pie
- paella (Spanish rice dish)
- souffle omelet with rice
- anchovy cabbage
- corned beef cabbage
- udon noodles served in a pot with broth
- baked sweet potato
- candied sweet potato
- baked apple
- Site Map
- Links
- Privacy Policy
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日本語