baked apple
material
- apple (fruit)one (object)
- sugar15g
- vanilla ice creamIn any quantity you like.
- cinnamonAs you like.
way of making
-
1
Hollow out the core of the apple with a small spoon or similar tool (without piercing the bottom)
-
2
Fill the hollowed-out holes with sugar (add cinnamon powder if desired)
-
3
Bake in a kettle in the oven at 220°C for about 20 minutes
-
4
Adjust the baking time according to the size of the apples and your preference (soft or crispy).
-
5
Freshly baked with vanilla ice cream
Tips & Tricks
Adjust the baking time according to the size of the apples and your preference (soft or crunchy).
Hot apples with cold vanilla ice cream is the best!
English 
日本語